Course details

[Course C] Contents: 22,000 yen (tax included)

[Course C] Contents: 22,000 yen (tax included)

By using a coupon22000 yen(Tax included)

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The menu changes daily depending on the ingredients of the day.It's the perfect course for a celebratory day.

Course menu

・Cold appetizers "Capturing the scent of the season"

・Hot appetizer "Marriage of carefully selected ingredients"

・Natural abalone grilled with butter

・Grilled vegetables carefully selected by a vegetable sommelier

・120g Japanese Black Beef Sirloin or 90g Fillet

・White rice, pickles

・Chef's recommended dessert

· Coffee or tea

Please note that the menu may change depending on weather conditions and what is available.

Please check with the store for details.

An example

Marinated red sea bream and caviar

Sautéed foie gras with seasonal garnishes

Live abalone teppanyaki

Vegetable sommelier's carefully selected grilled dishes

Vegetable and Japanese Black Beef Teppanyaki

White rice or garlic rice

Ingredients

dessert

Coffee or tea

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 two days before your visit

2024/11/01 update