鉄板焼 梛座 ーNAGIZAー

・Cold appetizer "Capturing the scent of the season"

・Hot appetizer "Marriage of carefully selected ingredients"

・Chef's recommended fish dishes

・Grilled vegetables carefully selected by a vegetable sommelier

・120g Japanese Black Beef Sirloin or 90g Fillet

・White rice, pickles

・Chef's recommended dessert

· Coffee or tea

Please note that the menu may change depending on weather conditions and availability.

An example

Caviar and fruit carrot mousse

Sautéed foie gras with seasonal garnish

Seafood stewed in white wine

Grilled vegetables carefully selected by a vegetable sommelier

Japanese Black Beef Teppanyaki

White rice or garlic rice

Ingredients

dessert

Coffee or tea

Please check with the store for details.